Chesapeake Health Department
Online Food Safety Training
Approved by the Chesapeake Health Department
A BETTER LEARNING EXPERIENCE
How to Get Your Chesapeake Food Allergens Essentials Training
Mobile Friendly Course
1Train
- 100% Online
- Virginia Approved
- 40 Minutes
2Test
- 2 Test Attempts
- 70% to Pass
3Print Certificate
- Print from Home
- No Expiration
- Training Access for 1 Year
Total
$15.00
Best Price
Government Approved
Training Success
How to Get Your Chesapeake Food Allergens Essentials Training
1Train
- 100% Online
- Virginia Approved
- 40 Minutes
2Test
- 2 Test Attempts
- 70% to Pass
3Print Certificate
- Print from Home
- No Expiration
- Training Access for 1 Year
About Course
FAQ
Resources
About Course
About Course
Format: Online
Compatible Devices: Computer, tablet, smart phone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Español
Choose your language after purchase.
Choose your language after purchase.
Length: 40 Minutes (Start and stop as needed)
Approval
This course is approved for use in Chesapeake, Virginia, by the Chesapeake Health Department and is valid statewide.
Purpose
This course provides instruction on the FDA's 8 Major Food Allergens, including how to identify them on labels and where they are commonly found. You will also learn how to prevent cross-contact and communicate clearly with allergic customers and kitchen staff. Instruction on working with children and identifying allergic reactions is also provided.
Learning Objectives
By the end of this course, you will be able to:
- Identify the eight major food allergens that cause 90% of food allergen-related hospitalizations in the United States.
- Identify food allergen cross-contact risks and identify methods for preventing cross-contact in the workplace through cleaning and sanitizing, good personal hygiene, and controlling the flow of food.
- Determine how to communicate information regarding food allergen ingredients and allergen-related special orders to the manager, other employees, and the customer.
- Identify the most common symptoms of allergic reactions to food and how to respond if one occurs in the workplace.
FAQ
FAQ
Do I need this Chesapeake Food Allergens Essentials Training?
If you handle, prepare, serve, sell, or give away food for human consumption, even if you bus tables or wash dishes, you are a food worker and need this training.
Is the StateFoodSafety Food Allergens Essentials training approved for my area?
This training is ANSI accredited and approved for use in Chesapeake, Virginia, and throughout Virginia.
When do I need to complete my training?
As soon as possible.
How do I get my Chesapeake Food Allergens Essentials Certificate?
After completing the Chesapeake Food Allergens Essentials training and passing the test, you will receive your certificate.
What do I get when I finish this course?
Chesapeake Food Allergens Essentials Certificate of Completion
How long is my Chesapeake Food Allergens Essentials Certificate valid for?
This certificate has no expiration.
How long can I access the course?
When you purchase a StateFoodSafety course, you automatically get one year of unlimited access to the training videos. Take your time through the course or come back after completion to brush up on your food safety knowledge!
Resources
Resources
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