Chesapeake Health Department
Online Food Safety Training

A BETTER LEARNING EXPERIENCE
Everything You Need to Become Certified

Training and Exam
$72.00
Health Dept. Fee
$42.00
Proctor Fee
Varies*
Subtotal
$114.00
Select Language to Begin:
*Proceed to see proctor fees.
This Package Includes:

  • Food Safety Manager Training
    • 100% Online
    • Mobile-Friendly
    • 8 Hours (Start and Stop as Needed)
  • Practice Test
    • Unlimited Attempts
    • Prepares You for the Exam
  • Food Protection Manager Certification Exam

    • ANSI Accredited (Nationally Approved)
    • 80 Questions (2-Hour Time Limit)
    • Prometric Proctored Exam

$114.00
Subtotal
Includes:
Training and Exam
$72.00
Health Dept. Fees
$42.00
Proctor Fee
Varies
Select Language to Begin:
*Proceed to see proctor fees.
Special Instructions

Register for your proctored exam by logging into your account on StateFoodSafety.com and click on the "Register" button on your dashboard.
Description
How to Get Certified
Training Demo
Recommended Study
Questions & Answers
Description
Description

Food Safety Manager Training

This manager-level food safety training course will prepare you to take a nationally approved Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited. You may view this course as many times as you like.


Learning Objectives

At the end of this course, you will be able to:

  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority

  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food

  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination

  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding

  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers

  • Identify the eight major food allergens and how to prevent cross-contact risks

  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment

  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces

  • Recognize facility design requirements for food establishments

  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept

  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations


Practice Test

This food safety manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual food manager exam! You can retake this practice test as many times as you like.


Food Protection Manager Certification Exam

The Food Safety Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. This credential is received by passing the Food Protection Manager Certification Exam. Register for your Prometric exam by logging into your account on StateFoodSafety.com and click on the "Register" button on your dashboard. Take our training before you take the exam.



Exam Content Description
Percent of Exam
Preventing Food Contamination
44%
Food Worker Health and Hygiene
20%
Equipment and Utensils
14%
Managerial Responsibilities
9%
Regulatory Compliance
and Records
7%
Facility Design
6%
Total:
100%
How to Get Certified
How to Get Certified
  1. Select a course that includes the StateFoodSafety.com Food Protection Manager Certification Exam.
  2. Select an exam session with a proctor. You can do this during the registration process or any time after.
  3. Purchase course and finish registration process
  4. Prepare for the exam with the StateFoodSafety.com Food Safety Manager Training and Practice Test.
  5. Take the Food Protection Manager Certification Exam at your scheduled proctored session. Don't forget your photo ID! *
  6. Print your Food Safety Manager Certificate from your account at StateFoodSafety.com ** This certificate is good for 5 years.
The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.

*Must be a valid government-issued photo ID.

**Must pass the Food Protection Manager Certification Exam to receive a certificate.
Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers
Do I need this training course, practice test, and exam?
Each establishment in Chesapeake, Virginia, is required to have one employee with supervisory or managerial responsibilities that is a Certified Food Safety Manager.

The Food Safety Manager Training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement.

The practice test is optional, but is provided for free in this package!

The exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Food Safety Manager Certification.
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long will it take to get certified?
Training and practice test: 8 hours
Exam: 2-hour time limit*
*Many examinees complete the exam in 60 minutes or less.
How long are my certificates good for?
The Food Safety Manager Training certificate and the Food Protection Manager Certification are both valid for 5 years.
Begin Your Training Now
Redeem Voucher
Enter the code provided by your employer to access your pre-paid course. Learn More
Group Purchase
Purchase training for multiple employees with StateFoodSafety.com’s simple group purchase system.
Chesapeake Health Department
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